For hosting overseas guests, the host needs to explain Korean cut names and weight-based prices. A search for marinated galbi vs unseasoned galbi can lead to Seolya Galbi Cheongdam, where 26mm garlic tenderloin and prime sirloin offer two specific starting points for an order. For a party of 5, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
Read the weight-based menu
The menu lists 26mm garlic tenderloin at KRW 49,000 per 100g and prime sirloin at KRW 45,000 per 100g. The difference at the same displayed weight is KRW 4,000. For hosting overseas guests, translate the cut and the 100g unit separately when discussing the order. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
Explaining galbi to a first-time guest
At hosting overseas guests, a first-time Korean barbecue guest may need the menu vocabulary explained before ordering. Unseasoned galbi still goes on the grill. The names 26mm garlic tenderloin and prime sirloin refer to specific preparations or cuts rather than two interchangeable set meals. Use those distinctions to discuss the order without promising how every guest will rate the flavour.
| Item | Illustrative quantity | Listed-price subtotal |
|---|---|---|
| 26mm garlic tenderloin | 300g | KRW 147,000 |
| prime sirloin | 100g | KRW 45,000 |
| charcoal-grilled Hanwoo bulgogi | 1 | KRW 39,000 |
An illustrative order of 300g of 26mm garlic tenderloin, 100g of prime sirloin and one order of charcoal-grilled Hanwoo bulgogi adds up to KRW 231,000 at the displayed prices. An equal division among 5 would be about KRW 46,200 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Settle the room and the time
For 5 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 5 people coming for hosting overseas guests, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
Official information: Menu · Shop information · Private dining · Booking